What Exactly Are Cacao Nibs?

The Rundown

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The Rundown ✍️

Hands holding cacao beans over a pile of cacao beans background.

  • Cacao nibs are the heart of the cacao bean broken down into small, crunchy pieces after harvesting.

  • Unlike the chocolate you know, these are raw— roasted, unsweetened, and packed with everything nature intended.

  • Sourced from Waialua’s volcanic soil, our nibs carry 50–55% cocoa butter, more than southern cacao’s 45%, giving them a rich, creamy texture.

  • Grown under northern skies at 21.5° latitude, they’re a testament to what happens when you prioritize quality over quantity. This is the ‘North Pole of cacao’— a place that dares to be different, and we’re proud to share its story.

A woman with a white flower in her long, wavy hair stands on a grassy hill overlooking a body of water with a line of palm trees in the background during sunset.

Join the Movement

We see a world where cacao isn’t just a treat, but a force— for wellness, for joy, for a connection to nature. Our Waialua nibs stand apart, crafted with care on 5 acres of volcanic land, free from the mass-production rush. They’re your invitation to redefine what energy means, to feel part of something bigger. Ready to awaken your potential? Explore how CacaoPower can transform your day.

Close-up of three different types of cacao topping: nibs on yogurt in a white bowl, nibs on a muffin, and nibs in granola within a white bowl.

The Best Way to Experience Nibs

These aren’t just a snack— they’re a way to experience Earth’s energy every day. Sprinkle them on yogurt for a morning boost, blend them into smoothies for sustained focus, or enjoy them raw to savor Waialua’s unique taste. Their crisp texture and smooth finish make them versatile, whether you’re fueling a workout or a quiet moment. At CacaoPower, we believe every bite connects you to O'ahu’s northern soul— grown with intention, and shared with heart.

Cocoa pods and cocoa beans on a wooden surface with a metal scoop.

A Superfood with Purpose

Nibs aren’t new to the earth, but they’re new to your table—and for good reason. They’re a superfood rising in the health and supplement space, offering antioxidants (26,000 ORAC points per 100g) to fight free radicals, theobromine (1–2g/100g) for sustained energy, and minerals like magnesium (500 mg/100g) and iron (13 mg) to strengthen your body. From Waialua’s slow fermentation (11 days), they deliver fruit-forward flavors— banana, blackberry, cherry— without bitterness. This isn’t about trends; it’s about a deeper bond with nature, fueling you to feel alive and empowered. That’s why we exist— to share this power with you.