What Exactly Are Cacao Nibs?

The Rundown

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The Rundown ✍️

Hands holding cacao beans over a pile of cacao beans background.

  • Cacao nibs are the heart of the cacao bean broken down into small, crunchy pieces after harvesting.

  • Unlike the chocolate you know, these are raw— roasted, unsweetened, and packed with everything nature intended.

  • Sourced from Waialua’s volcanic soil, our nibs carry 50–55% cocoa butter, more than southern cacao’s 45%, giving them a rich, creamy texture.

  • Grown under northern skies at 21.5° latitude, they’re a testament to what happens when you prioritize quality over quantity. This is the ‘North Pole of cacao’— a place that dares to be different, and we’re proud to share its story.

A woman with a white flower in her long, wavy hair stands on a grassy hill overlooking a body of water with a line of palm trees in the background during sunset.

Join the Movement

We see a world where cacao isn’t just a treat, but a force— for wellness, for joy, for a connection to nature. Our Waialua nibs stand apart, crafted with care on 5 acres of volcanic land, free from the mass-production rush. They’re your invitation to redefine what energy means, to feel part of something bigger. Ready to awaken your potential? Explore how CacaoPower can transform your day.

The Best Way to Experience Nibs

These aren’t just a snack— they’re a way to experience Earth’s energy every day. Sprinkle them on yogurt for a morning boost, blend them into smoothies for sustained focus, or enjoy them raw to savor Waialua’s unique taste. Their crisp texture and smooth finish make them versatile, whether you’re fueling a workout or a quiet moment. At CacaoPower, we believe every bite connects you to Oahu’s northern soul— grown with intention, and shared with heart.

Close-up of three different types of cacao topping: nibs on yogurt in a white bowl, nibs on a muffin, and nibs in granola within a white bowl.
Cocoa pods and cocoa beans on a wooden surface with a metal scoop.

A Superfood with Purpose

Nibs aren’t new to the earth, but they’re new to your table—and for good reason. They’re a superfood rising in the health and supplement space, offering antioxidants (26,000 ORAC points per 100g) to fight free radicals, theobromine (1–2g/100g) for sustained energy, and minerals like magnesium (500 mg/100g) and iron (13 mg) to strengthen your body. From Waialua’s slow fermentation (11 days), they deliver fruit-forward flavors— banana, blackberry, cherry— without bitterness. This isn’t about trends; it’s about a deeper bond with nature, fueling you to feel alive and empowered. That’s why we exist— to share this power with you.