FAQs

Our nibs come from Waialua, Oahu’s North Shore— the ‘North Pole of cacao.’ Cooler climates and volcanic soil mean higher cocoa butter (50–55%), smoother flavors (banana, blackberry, nuts), and more antioxidants (26,000 ORAC points). We’re small-batch, sustainable, and focused on quality over quantity."

Sprinkle them on yogurt, blend them into smoothies, or eat them raw for a quick boost. They’re crisp, flavorful, and packed with energy—perfect for any moment you need to feel alive.

We are in the process of becoming certified organic. Each and every day and our cacao is grown with minimal pesticides, thanks to Waialua’s isolation. We prioritize clean, sustainable practices to honor the land and your overall health."

Our nibs are fuel: antioxidants for longevity, theobromine for sustained focus and energy, and minerals like magnesium (500 mg/100g) for strength. They lift your mood, sharpen your focus, and keep you going—naturally.