🌎 Experience Earth’s Energy 🌏

🌱 Farmed in Paradise 🌱

🌺 Waialua, Oahu, Hawaii 🌺

It’s Oahu’s Little Secret

Cacao Nibs

Crisp, packed with antioxidants and a theobromine buzz that lifts without the crash.

What Are Nibs?

Discover the Power Within

Imagine a Place Where the Land Itself Tells a Story—

A story of resilience, care, and something extraordinary. That’s Waialua, on Oahu’s North Shore, where cacao doesn’t just grow; it thrives with a purpose. We believe cacao isn’t just a treat— it can be a force.

A force for wellness, for joy, for a deeper bond with nature. Our nibs, grown in volcanic soil under northern skies, fuel your body, lift your spirit, and connect you to something real.

Ready to taste what’s possible?

Hands holding cocoa beans over a surface covered with more cocoa beans.

The CacaoPower Difference

This Isn’t Ordinary Cacao.

It’s northern Hawaiian cacao at its finest, shaped by a rich volcanic terroir, nurtured through meticulous cultivation, and gifted with a flavor that stands apart from anything else in the world. Picture this: higher cocoa butter that melts into every bite, fruit-forward notes— banana, cherry, blackberry— that dance on your tongue, and a smoothness that feels like a reward for patience. It’s not just a taste; it’s an experience, born from sustainable practices that honor the land and the people who tend it. They call Waialua the ‘North Pole of cacao’ for a reason: it’s a beacon, proving the best things grow where others might not even try."

Our Why

We exist to share the power of Waialua’s cacao— a gift from volcanic soil and sunny northern Hawaiian skies— with people who crave more than just a taste. It’s about crafting nibs that fuel the body, lift the spirit, and honor the land they come from. Every bean we harvest, every bite we offer, is a chance to connect you to something real: a legacy of care, a spark of energy, and a flavor that’s as bold as it is pure.

Foundational Energy ⚡️

Experience a more natural alternative to modern coffee.

Our nibs are your go-to, a taste that’s less about flexing and more about flowing.

Close-up of small, chopped, reddish-brown dried cacao nibs on a white surface.

See More of Our Mission

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